OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers

Zygoyiannis, D.; Yannakopoulos, A.; Stamataris, C.; Katsaounis, N.; Doney, J.; Sossidou, E.

Stockbreeding : Journal of Animal Improvement, Vol. 50 No. 1, 1996.

Conference paper

OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers

D. Zygoyiannis ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece
A. Yannakopoulos ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece
C. Stamataris ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece
N. Katsaounis ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece
J. Doney ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece
E. Sossidou ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece

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APA 6th Edition

Zygoyiannis, D., Yannakopoulos, A., Stamataris, C., Katsaounis, N., Doney, J. & Sossidou, E. (1996). OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers. Stočarstvo, 50 (1), 33-37. Retrieved from https://hrcak.srce.hr/index.php/164182

MLA 8th Edition

Zygoyiannis, D., et al. "OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers." Stočarstvo, vol. 50, no. 1, 1996, pp. 33-37. https://hrcak.srce.hr/index.php/164182. Accessed 14 Jan. 2025.

Chicago 17th Edition

Zygoyiannis, D., A. Yannakopoulos, C. Stamataris, N. Katsaounis, J. Doney and E. Sossidou. "OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers." Stočarstvo 50, no. 1 (1996): 33-37. https://hrcak.srce.hr/index.php/164182

Harvard

Zygoyiannis, D., et al. (1996). 'OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers', Stočarstvo, 50(1), pp. 33-37. Available at: https://hrcak.srce.hr/index.php/164182 (Accessed 14 January 2025)

Vancouver

Zygoyiannis D, Yannakopoulos A, Stamataris C, Katsaounis N, Doney J, Sossidou E. OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers. Stočarstvo [Internet]. 1996 [cited 2025 January 14];50(1):33-37. Available from: https://hrcak.srce.hr/index.php/164182

IEEE

D. Zygoyiannis, A. Yannakopoulos, C. Stamataris, N. Katsaounis, J. Doney and E. Sossidou, "OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers", Stočarstvo, vol.50, no. 1, pp. 33-37, 1996. [Online]. Available: https://hrcak.srce.hr/index.php/164182. [Accessed: 14 January 2025]

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164182

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https://hrcak.srce.hr/164182

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20.3.1996.

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Stockbreeding : Journal of Animal Improvement, Vol. 50 No. 1, 1996.

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