Original scientific paper
The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them
Vojislav Trkulja
; Poljoprivredni institut Banja Luka
Full text: croatian pdf 860 Kb
page 41-53
downloads: 252
cite
APA 6th Edition
Trkulja, V. (2006). The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them. Glasnik Zaštite Bilja, 29 (4), 53-53. Retrieved from https://hrcak.srce.hr/index.php/164267
MLA 8th Edition
Trkulja, Vojislav. "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them." Glasnik Zaštite Bilja, vol. 29, no. 4, 2006, pp. 53-53. https://hrcak.srce.hr/index.php/164267. Accessed 12 Dec. 2024.
Chicago 17th Edition
Trkulja, Vojislav. "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them." Glasnik Zaštite Bilja 29, no. 4 (2006): 53-53. https://hrcak.srce.hr/index.php/164267
Harvard
Trkulja, V. (2006). 'The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them', Glasnik Zaštite Bilja, 29(4), pp. 53-53. Available at: https://hrcak.srce.hr/index.php/164267 (Accessed 12 December 2024)
Vancouver
Trkulja V. The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them. Glasnik Zaštite Bilja [Internet]. 2006 [cited 2024 December 12];29(4):53-53. Available from: https://hrcak.srce.hr/index.php/164267
IEEE
V. Trkulja, "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them", Glasnik Zaštite Bilja, vol.29, no. 4, pp. 53-53, 2006. [Online]. Available: https://hrcak.srce.hr/index.php/164267. [Accessed: 12 December 2024]
Full text: english pdf 860 Kb
page 53-53
downloads: 1.323
cite
APA 6th Edition
Trkulja, V. (2006). The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them. Glasnik Zaštite Bilja, 29 (4), 53-53. Retrieved from https://hrcak.srce.hr/index.php/164267
MLA 8th Edition
Trkulja, Vojislav. "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them." Glasnik Zaštite Bilja, vol. 29, no. 4, 2006, pp. 53-53. https://hrcak.srce.hr/index.php/164267. Accessed 12 Dec. 2024.
Chicago 17th Edition
Trkulja, Vojislav. "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them." Glasnik Zaštite Bilja 29, no. 4 (2006): 53-53. https://hrcak.srce.hr/index.php/164267
Harvard
Trkulja, V. (2006). 'The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them', Glasnik Zaštite Bilja, 29(4), pp. 53-53. Available at: https://hrcak.srce.hr/index.php/164267 (Accessed 12 December 2024)
Vancouver
Trkulja V. The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them. Glasnik Zaštite Bilja [Internet]. 2006 [cited 2024 December 12];29(4):53-53. Available from: https://hrcak.srce.hr/index.php/164267
IEEE
V. Trkulja, "The most important bacterioses of cabbage-like vegetable in Bosnia and Herzegovina and possibilities of suppressing them", Glasnik Zaštite Bilja, vol.29, no. 4, pp. 53-53, 2006. [Online]. Available: https://hrcak.srce.hr/index.php/164267. [Accessed: 12 December 2024]
Abstract
Within the last three years (2003-2005) the symptoms caused by fitopathogene bacteria have been observed among three main growing areas of cabbage-like vegetable in Bosnia and Herzegovina (Lijevče polje, Semberija and Gornji Vakuf surroundings), on a larger number of growing lots, above all among cabbage and caoliflower but also among other cabbage-like vegetables. The percentage of the plants infected was from 10 - 50 %, but there were also some growing lots where a 100% infection developed, which caused enormous economic difficulties. On the basis of laboratory analysis, the causes of the observed symptoms were found to be two fitopathogene bacteria: Xanthomonas campestris pv. campestris (Pammel) Dowson and Erwinia carotovora ssp. carotovora (Jones) Bergey et al.
This work describes the importance of the sorts mentioned above and the symptoms they cause, as well as the hosts they attack, together with the biology and epidemiology of the parasites, with a special emphasis on the measures of fighting them.
Keywords
cabbage; cauliflower; cabbage-like vegetables; bacteriosis; fighting
Hrčak ID:
164267
URI
https://hrcak.srce.hr/164267
Publication date:
28.6.2006.
Article data in other languages:
croatian
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