Glasilo biljne zaštite, Vol. 16 No. 5, 2016.
Professional paper
Gray mould on tomato
Tihomir Miličević
; Sveučilište u Zagrebu, Agronomski fakultet, Zavod za fitopatologiju
Abstract
Gray mold is economically important disease on the tomatoes. The disease is caused by anaggressive pathogenic fungus Botrytis cinerea. Fungus in fects the flowers, fruits, leaves and stems of tomato. On the stems, leaves and flowers appear necrosis, but on the fruits appear spots and rot. The disease can cause severe losses particulary in the green houses. In the our country permission to control of gray mold on tomatoes have fungicides (botritcides):pyrimethanil (Pyrus 400 SC), fenhexamid (Teldor SC 500), iprodione (Driza WG and Sabuesco) and combined formulation of fungicides as fludioxonil+cyprodinil (Switch 62.5 WG) and pyraclostrobin and boscalid (Signum).
Keywords
Botrytis cinerea; control; gray mould; simptoms; tomato
Hrčak ID:
169656
URI
Publication date:
1.9.2016.
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