Review article

The olive fruit fly [(Bactrocera oleae) Gmelin]

Božena Barić orcid.org/0000-0002-0708-4257 ; Zavod za poljoprivrednu zoologiju, Agronomskog fakulteta Sveučilišta u Zagrebu
Ivana Pajač orcid.org/0000-0002-0775-7327 ; Zavod za poljoprivrednu zoologiju, Agronomskog fakulteta Sveučilišta u Zagrebu

Abstract

The olive fruit fly (Bactrocera oleae Gmel.) is a technological pest of olives. The pest is present in all areas of olive cultivation in Croatia, but its harmfulness depends on climatic condition.
Olive fruit fly develops several generations per year. Monitoring of olive fruit fly is carried out by visual and olfactory attractants.
Suppression of olive fruit fly is implemented by biotechnical protection measures.

Keywords

olive fruit fly (Bactrocera oleae Gmel.); olives; attractants; monitoring and pest control

Hrčak ID:

168829

URI

https://hrcak.srce.hr/168829

Publication date:

1.5.2012.

Article data in other languages: croatian

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