Professional paper
https://doi.org/10.24141/1/3/2/14
Influence of Diet Rich in Whole Grains on Metabolic Risk Factors in Healthy People and People with Mild Metabolic Syndrome
Sandra Hrg
; Klinika za infektivne bolesti „Dr. Fran Mihaljević”, Zagreb, Hrvatska
Full text: croatian pdf 1.948 Kb
page 285-294
downloads: 606
cite
APA 6th Edition
Hrg, S. (2017). Influence of Diet Rich in Whole Grains on Metabolic Risk Factors in Healthy People and People with Mild Metabolic Syndrome. Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti, 3 (2), 285-294. https://doi.org/10.24141/1/3/2/14
MLA 8th Edition
Hrg, Sandra. "Influence of Diet Rich in Whole Grains on Metabolic Risk Factors in Healthy People and People with Mild Metabolic Syndrome." Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti, vol. 3, no. 2, 2017, pp. 285-294. https://doi.org/10.24141/1/3/2/14. Accessed 17 May 2024.
Chicago 17th Edition
Hrg, Sandra. "Influence of Diet Rich in Whole Grains on Metabolic Risk Factors in Healthy People and People with Mild Metabolic Syndrome." Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti 3, no. 2 (2017): 285-294. https://doi.org/10.24141/1/3/2/14
Harvard
Hrg, S. (2017). 'Influence of Diet Rich in Whole Grains on Metabolic Risk Factors in Healthy People and People with Mild Metabolic Syndrome', Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti, 3(2), pp. 285-294. https://doi.org/10.24141/1/3/2/14
Vancouver
Hrg S. Influence of Diet Rich in Whole Grains on Metabolic Risk Factors in Healthy People and People with Mild Metabolic Syndrome. Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti [Internet]. 2017 [cited 2024 May 17];3(2):285-294. https://doi.org/10.24141/1/3/2/14
IEEE
S. Hrg, "Influence of Diet Rich in Whole Grains on Metabolic Risk Factors in Healthy People and People with Mild Metabolic Syndrome", Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti, vol.3, no. 2, pp. 285-294, 2017. [Online]. https://doi.org/10.24141/1/3/2/14
Abstract
Keywords
Hrčak ID:
191067
URI
https://hrcak.srce.hr/191067
Publication date:
18.12.2017.
Article data in other languages:
croatian
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