Professional paper

https://doi.org/10.31727/gzb.41.3.9

Grey mold of wine grapes

Jelena Jelenić ; Poljoprivredni fakultet, Sveučilište J. J. Strossmayera, Osijek, Hrvatska
Jelena Ilić orcid.org/0000-0001-5217-2080 ; Poljoprivredni fakultet, Sveučilište J. J. Strossmayera, Osijek, Hrvatska

Abstract

Grey mold is one of the economically most important diseases of wine grapes which occurs every year in different intensity. Except on wine grapes it can be found on many different cultures. It is caused by fungi Botrytis cinerea Pers. which is considered to be poliphag. Since it can be found every year producers are advised to use preventional measures in order to maximally reduce disease intensity. Together with preventional measures use of pesticides is obligatory. Succesful disease prevention depends on weather conditions, susceptibility of wine grape cultivar and amount of fungal inoculum remaining in the field.

Keywords

grey mold; wine grapes; treatments; yield; quality

Hrčak ID:

201111

URI

https://hrcak.srce.hr/201111

Publication date:

10.6.2018.

Article data in other languages: croatian

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