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Animal slaughtering and meat inspection legislation from 1920 to 1989 - (Part I.)

Petar Džaja ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Krešimir Severin ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Damir Agičić ; Uprava za veterinarstvo, Ministarstvo poljoprivrede Republike Hrvatske, Zagreb, Hrvatska
Miroslav Benić ; Sanatio d.o.o., Hrvatska
Jozo Grbavac ; Agronomski i Prehrambeno-biotehnološki fakultet Sveučilišta u Mostaru, Bosna i Hercegovina
Željko Grabarević ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska

Abstract

This paper presents a review of the legislation governing the establishment of slaughterhouses, meat inspection, meat labelling and the transport of meat and meat products in the period from 1920 to 1989. Furthermore, it presents the slaughter conditions, and conditions of storing of meat and meat products meeting the criteria for human consumption, those assigned as conditionally usable for human consumption, and those assigned for harmless elimination.
In this period, it is evident that such legislation existed in the Kingdom of SHS and SFRJ in both the federal and republic laws and regulations that had to be harmonized. Due to that fact, the present paper presents the laws and regulations in that manner. Due to their extensiveness, some of the laws and regulations are presented only in their most important segments.

Keywords

animal slaughtering; legislation; Kingdom of SHS; SFRJ

Hrčak ID:

222683

URI

https://hrcak.srce.hr/222683

Publication date:

4.12.2017.

Article data in other languages: croatian

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