APA 6th Edition

Smokrović, A. (2019). Rui Costa and Paola Pittia (eds.), Food Ethics Education. Croatian Journal of Philosophy, 19 (57), 618-0. Retrieved from https://hrcak.srce.hr/index.php/253630

---

MLA 8th Edition

Smokrović, Ana. "Rui Costa and Paola Pittia (eds.), Food Ethics Education." Croatian Journal of Philosophy, vol. 19, no. 57, 2019, pp. 618-0. https://hrcak.srce.hr/index.php/253630. Accessed 4 May 2024.

---

Chicago 17th Edition

Smokrović, Ana. "Rui Costa and Paola Pittia (eds.), Food Ethics Education." Croatian Journal of Philosophy 19, no. 57 (2019): 618-0. https://hrcak.srce.hr/index.php/253630

---

Harvard

Smokrović, A. (2019). 'Rui Costa and Paola Pittia (eds.), Food Ethics Education', Croatian Journal of Philosophy, 19(57), pp. 618-0. Available at: https://hrcak.srce.hr/index.php/253630 (Accessed 04 May 2024)

---

Vancouver

Smokrović A. Rui Costa and Paola Pittia (eds.), Food Ethics Education. Croatian Journal of Philosophy [Internet]. 2019 [cited 2024 May 04];19(57):618-0. Available from: https://hrcak.srce.hr/index.php/253630

---

IEEE

A. Smokrović, "Rui Costa and Paola Pittia (eds.), Food Ethics Education", Croatian Journal of Philosophy, vol.19, no. 57, pp. 618-0, 2019. [Online]. Available: https://hrcak.srce.hr/index.php/253630. [Accessed: 04 May 2024]