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Glasnik Zaštite Bilja, Vol. 43. No. 4., 2020.

Review article

https://doi.org/10.31727/gzb.43.4.2

Regenerative agriculture

Mario Gracin ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Igor Zlojtro ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Vesna Očić orcid id orcid.org/0000-0002-0323-6743 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Kristina Batelja Lodeta orcid id orcid.org/0000-0002-8488-3490 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

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Abstract

Basic principles and practices on which conventional and integrated agricultural production is based, such as intensive tillage, monoculture, use of mineral fertilizers, irrigation, plant protection with chemical agents, manipulation of plant and animal genomes and 'industrial' animal production are among the main polluters of the biosphere and greenhouse gas producers. These practices are unsustainable and harmful over prolonged period of time. Regenerative agriculture deals with matters of the sequestration of atmospheric carbon into soil and biomass, increasing the biodiversity of production of agro-ecosystems, increasing and maintaining soil fertility and establishing, maintaining and managing cycles of nutrients, water and soil organic matter. Regenerative agriculture is an upgrade of organic agriculture and it is based on scientific and applied research.

Keywords

biodiversity, diversification, regenerative agriculture, sustainable food production

Hrčak ID:

241580

URI

https://hrcak.srce.hr/241580

Publication date:

17.7.2020.

Article data in other languages: croatian

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License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Publication date:

Volume: 43

Issue: 4

Pages: 12-17

DOI: 10.31727/gzb.43.4.2

Article Information (continued)

Categories:

Subject: Pregledni rad

Categories:

Subject: Review paper

Keywords:

Keyword: bioraznolikost, diverzifikacija, održiva proizvodnja hrane, regenerativna poljoprivreda

Keywords:

Keyword: biodiversity, diversification, regenerative agriculture, sustainable food production

Regenerativna poljoprivreda

Translated Title (en): Regenerative agriculture

Mario Gracin[1]

Email:

Igor Zlojtro[1]

Email:

Vesna Očić[1]

Email:

Kristina Batelja Lodeta[1]

Email: kbatelja@agr.hr

 

[1] Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Abstract

Temeljne postavke i prakse na kojima počiva konvencionalna i integrirana poljoprivredna proizvodnja poput intenzivne obrade tla, uzgoja u monokulturi, upotrebe mineralnih gnojiva, navodnjavanje, zaštita bilja kemijskim sredstvima, manipulacija biljnim i životinjskim genomima te 'industrijska' proizvodnja životinja, među glavnim su onečišćivačima biosfere kao i proizvođačima stakleničkih plinova. Te su prakse kroz duže razdoblje neodržive i štetne. Problematika kojom se bavi regenerativna poljoprivreda je sekvestracija atmosferskog ugljika u tlo i biomasu, povećanje bioraznolikosti proizvodnih agroekosustava, povećanje i održavanje plodnosti tla te uspostavljanje, održavanje i upravljanje ciklusima kruženja hraniva, vode i organske tvari tla. Regenerativna poljoprivreda nadogradnja je ekološke poljoprivrede i temelji se na znanstvenim i primijenjenim istraživanjima.

Translated Abstract

Basic principles and practices on which conventional and integrated agricultural production is based, such as intensive tillage, monoculture, use of mineral fertilizers, irrigation, plant protection with chemical agents, manipulation of plant and animal genomes and 'industrial' animal production are among the main polluters of the biosphere and greenhouse gas producers. These practices are unsustainable and harmful over prolonged period of time. Regenerative agriculture deals with matters of the sequestration of atmospheric carbon into soil and biomass, increasing the biodiversity of production of agro-ecosystems, increasing and maintaining soil fertility and establishing, maintaining and managing cycles of nutrients, water and soil organic matter. Regenerative agriculture is an upgrade of organic agriculture and it is based on scientific and applied research.

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