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Glasnik Zaštite Bilja, Vol. 43. No. 4., 2020.

Professional paper

https://doi.org/10.31727/gzb.43.4.4

Mycorrhiza in viticulture

Mirela Osrečak ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Ana Jeromel ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Ivana Puhelek ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Nera Huzanić ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Ana-Marija Jagatić Korenika ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Marina Anić ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Marko Karoglan ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

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Abstract

Mycorrhizal fungi live in symbiosis with plant roots, including grapevines. During this mutualism, mycorrhizal fungus helps the plant to acquire water and mineral nutrients from soil, gaining photosynthetic products from a plant in return. Mycorrhizal symbiosis play a key role in nutrient cycling in the ecosystem and also protect plants against environmental stress and enhance plant resistance to pests and diseases. Mycorrhizal fungi also increase tolerance to adverse soil conditions. Moreover, inoculated plants had significantly increased yield and improved quality of grapes.

Keywords

grapevine, mycorrhiza, yield, grape quality

Hrčak ID:

241582

URI

https://hrcak.srce.hr/241582

Publication date:

17.7.2020.

Article data in other languages: croatian

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License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Publication date:

Volume: 43

Issue: 4

Pages: 26-30

DOI: 10.31727/gzb.43.4.4

Article Information (continued)

Categories:

Subject: Stručni rad

Categories:

Subject: Professional paper

Keywords:

Keyword: vinova loza, mikoriza, prinos, kvaliteta grožđa

Keywords:

Keyword: grapevine, mycorrhiza, yield, grape quality

Mikoriza u vinogradarskoj proizvodnji

Translated Title (en): Mycorrhiza in viticulture

Mirela Osrečak[1]

Email:

Ana Jeromel[1]

Email:

Ivana Puhelek[1]

Email:

Nera Huzanić[1]

Email:

Ana-Marija Jagatić Korenika[1]

Email: amajdak@agr.hr

Marina Anić[1]

Email:

Marko Karoglan[1]

Email:

 

[1] Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Abstract

Mikorizne gljive žive u simbiozi s korijenom viših biljaka, pa tako i vinove loze. Tijekom zajedničkog suživota, mikorizne gljive pomažu biljci u stjecanju vode i mineralnih hranjivih tvari iz tla, dobivajući za uzvrat produkte fotosinteze od biljke. Mikoriza igra ključnu ulogu u ciklusu hranjivih tvari u ekosustavu, a također štiti biljku od stresa iz okoliša pri čemu ujedno i povećava otpornost biljaka na štetnike i bolesti. Mikorizne gljive također imaju pozitivnu ulogu u prilagodbi biljke na nepovoljne uvjete tla. Štoviše, mikoriza kod inokuliranih trsova vinove loze može znatno povećati prinos i poboljšala kvalitetu grožđa.

Translated Abstract

Mycorrhizal fungi live in symbiosis with plant roots, including grapevines. During this mutualism, mycorrhizal fungus helps the plant to acquire water and mineral nutrients from soil, gaining photosynthetic products from a plant in return. Mycorrhizal symbiosis play a key role in nutrient cycling in the ecosystem and also protect plants against environmental stress and enhance plant resistance to pests and diseases. Mycorrhizal fungi also increase tolerance to adverse soil conditions. Moreover, inoculated plants had significantly increased yield and improved quality of grapes.

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