Short communication, Note

https://doi.org/10.5513/JCEA01/22.2.3152

The effect of cane girdling on berry skin phenolic concentration of three table grape varieties

György LUKÁCSY ; Szent István University, Institute of Viticulture and Oenology, Department of Viticulture, Budapest, Hungary
Szabolcs VILLANGÓ ; Eszterházy Károly University, Institute of Viticulture and Oenology, Eger, Hungary
Gyula VÁRADI ; Szent István University, Institute of Viticulture and Oenology, Department of Viticulture, Budapest, Hungary
Edit HAJDU ; NARIC Research Institute for Viticulture and Enology, Kecskemét-Katonatelep, Hungary
Gábor ZANATHY† ; Szent István University, Institute of Viticulture and Oenology, Department of Viticulture, Budapest, Hungary
Borbála BÁLO ; Szent István University, Institute of Viticulture and Oenology, Department of Viticulture, Budapest, Hungary
Zsolt ZSÓFI ; Eszterházy Károly University, Institute of Viticulture and Oenology, Eger, Hungary

Abstract

The effect of cane girdling on grape skin phenolic composition and concentration was examined on three Hungarian table grape varieties, i.e. noir-skinned 'Esther', rose-skinned 'Lidi', and blanc-skinned 'Fanny'. Girdling was conducted at the BBCH 75 phenological growth stage (pea-sized berries). A significant increase was observed in anthocyaninglycosides in the treated berry skins irrespective of the cultivar. Other phenolic substances (gallic acid, trans-resveratrol, (+)-catechin, quercetin-3-glucuronide) were less sensitive to the treatment, but noticeable differences were found between the genotypes.

Keywords

Esther; Lidi; Fanny; anthocyanin; phenols

Hrčak ID:

259549

URI

https://hrcak.srce.hr/259549

Publication date:

29.6.2021.

Article data in other languages: hungary

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