Metallurgy, Vol. 64 No. 1-2, 2025.
Original scientific paper
Effect of quenching temperature on microstructure and mechanical properties of 50CrVA spring steel for mountain bike shock absorber
Y. Q. Gui
; Jiangsu Vocational College of Electronics and information, Huaian Jiangsu, China
*
* Corresponding author.
Abstract
In order to improve the quality of people ‘s cycling and improve the safety performance of mountain bikes. The effects of quenching temperature on the microstructure and mechanical properties of 50 CrVA spring steel for mountain bike shock absorber were studied by means of microstructure observation, tensile test and impact test. The results show that the microstructure of 50CrVA steel is tempered troostite after quenching at 860-940 °C and tempering at 450 °C. In the quenching temperature range of 860 ~ 940 °C, with the increase of quenching temperature, the yield strength, tensile strength and elongation of 50CrVA steel increase first and then decrease, and reach the maximum at 920 °C, while the impact energy shows the opposite trend. When the quenching temperature is 920 °C and the tempering temperature is 450 °C, the comprehensive mechanical properties of 50CrVA steel are the best. At this time, the yield strength is 1 419MPa, the tensile strength is 1 538MPa, the elongation is 12 %, and the impact energy is 20,2J.
Keywords
50CrVA spring steel; quenching temperature; mountain bike shock absorber; microstructure; mechanical properties
Hrčak ID:
319800
URI
Publication date:
1.1.2025.
Visits: 0 *