APA 6th Edition

Miličević, A. (2024). Peculiarities of 7-hydroxyflavone oxidation in relation to our model for the estimation of the first oxidation potential of flavonoids. Arhiv za higijenu rada i toksikologiju, 75 (3), 217-218. https://doi.org/10.2478/aiht-2024-75-3891

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MLA 8th Edition

Miličević, Ante. "Peculiarities of 7-hydroxyflavone oxidation in relation to our model for the estimation of the first oxidation potential of flavonoids." Arhiv za higijenu rada i toksikologiju, vol. 75, no. 3, 2024, pp. 217-218. https://doi.org/10.2478/aiht-2024-75-3891. Accessed 27 Sep. 2024.

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Chicago 17th Edition

Miličević, Ante. "Peculiarities of 7-hydroxyflavone oxidation in relation to our model for the estimation of the first oxidation potential of flavonoids." Arhiv za higijenu rada i toksikologiju 75, no. 3 (2024): 217-218. https://doi.org/10.2478/aiht-2024-75-3891

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Harvard

Miličević, A. (2024). 'Peculiarities of 7-hydroxyflavone oxidation in relation to our model for the estimation of the first oxidation potential of flavonoids', Arhiv za higijenu rada i toksikologiju, 75(3), pp. 217-218. https://doi.org/10.2478/aiht-2024-75-3891

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Vancouver

Miličević A. Peculiarities of 7-hydroxyflavone oxidation in relation to our model for the estimation of the first oxidation potential of flavonoids. Arh Hig Rada Toksikol. [Internet]. 2024 [cited 2024 September 27];75(3):217-218. https://doi.org/10.2478/aiht-2024-75-3891

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IEEE

A. Miličević, "Peculiarities of 7-hydroxyflavone oxidation in relation to our model for the estimation of the first oxidation potential of flavonoids", Arhiv za higijenu rada i toksikologiju, vol.75, no. 3, pp. 217-218, 2024. [Online]. https://doi.org/10.2478/aiht-2024-75-3891