• Status in HRČAK: stopped issuing
• ISSN 1848-2368 (Online)
• DOI: https://doi.org/10.5772/4
• Contact: InTech - Open Access Publisher
  Email: info@intechweb.org
  Website: http://www.intechweb.org/
  Phone: +385-51-686 165
  Fax: +385-51-686 166
  
  Corporate Address
  Sveučilišni kampus STeP Ri
  Slavka Krautzeka 83/A
  51000 Rijeka, Croatia
• Email: ifraj@intechweb.org
• URL: http://www.intechopen.com/journals/show/title/international_food_risk_analysis_journal
• Publisher:
  InTech
  Slavka Krautzeka 83/A, 51000 Rijeka
  http://www.intechweb.org
  info@intechweb.org
  
• Guidelines for authors
• Guidelines for references
• Guidelines for reviewers

Scope and Topics of the Journal The International Food Risk Analysis Journal (IFRAJ) is a publication destined to food safety and nutrition regulators, public health officials, and food industry experts. IFRAJ aims at gathering reports on the latest developments in risk assessments associated with current and emerging food chemical, microbiological and nutritional safety issues. IFRAJ also aims at making available both comprehensive risk assessment documents, as well as initial risk mapping and risk profiles developed by experts in these areas. Issue identification documents, publications pertaining to risk management option development and their analysis, as well as updates on the latest risk communication techniques related to food safety and nutrition will also be welcomed. This publication is supported by the Food Directorate at Health Canada and Food Standards Australia / New-Zealand (FSANZ). Audience IFRAJ aims to be a reference for food safety and nutrition regulatory experts, primarily gathering scientific assessments underpinning food regulatory decisions and their implementation. It will deliberately be an open access e-publication, available in both English and French, to increase the availability and dissemination of such information to users such as food regulators, public health officials and experts serving health professional groups, consumer organizations and the food industry.

• Peer review: no peer review
• First year of publication: 2011.
• Frequency (annually): 1
• Scientific disciplines and subdisciplines: Public Health and Health Care, Biomedicine and Healthcare, Biology, Chemistry, Natural Sciences
• Date added to HRČAK: 27.09.2011.
• Rights: All articles are Open Access articles distributed under the Creative Commons Non Commercial Share Alike Attribution 3.0 license, which permits to copy, distribute, transmit, and adapt the work in any medium, so long as the original work is properly cited. After this work has been published by InTech, authors have the right to republish it, in whole or part, in any publication of which they are the author, and to make other personal use of the work. Any republication, referencing or personal use of the work must explicitly identify the original source. As for readers, this license allows users to download, copy and build upon published articles as long as for non-commercial purposes, and as long as the author and publisher are properly credited.
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