Tourism and hospitality management, Vol. 31 No. 3, 2025.

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A study on the perception of hotel employees towards service robots in developing countries, a case of Vietnam (str. 333-343)

Ping-Tsan Ho, Yi-Min Li, Minh-Thu Ho, Hsuan-Tso Kuo, Mai-Uyen Nguyen
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Examining the impact of work values on job satisfaction and organizational citizenship behaviors: A study of five-star hotels in Istanbul (str. 345-356)

Oğuz Türkay
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Green dynamic capabilities in tourism: An integrative conceptual model for sustainable competitive advantage (str. 357-369)

Álvaro Dias, Rafaela Oliveira, Leandro Pereira
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Investigating intentions to visit sarajevo city: Expanding the theory of planned behavior (str. 371-383)

Ahmed Chemseddine Bouarar, Kamel Mouloudj, Amra Čaušević, Smail j Mouloud
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Segmenting tourism companies with relational and technological bases (str. 385-398)

Maria Fuentes-Blasco, Beatriz Moliner-Velázquez, Irene Gil-Saura, Gloria Berenguer-Contrí
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Influence of entrepreneurial marketing on hotel industry performance: A mediation analysis (str. 399-412)

Arpita Goyal, Smita Sucharita Mahapatra, Sanghamitra Dhal, Uma Sankar Mishra
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Travelers' Accommodation Intention Towards Smart Hotels: A Two-Stage Analysis Using SEM and fsQCA (str. 413-425)

Fei-Rung Chiu, Yan-Kwang Chen
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Destination-generated content and their influence on perceived image (str. 427-438)

Carmen María Hervás Cortina, María Eugenia Ruiz Molina, Irene Gil Saura
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Effects of Applying BPM Critical Path and Statistical PERT Analysis on CFM Practices and Profit Maximization in Hotel Industry (str. 439-458)

Mohamed Hany B. Moussa, M. S. Sayed, Batta R. Allam
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Hotel Daily Deals: a Revenue Management Perspective (str. 459-470)

Katarzyna Minor, Stanislav Ivanov, Miha Bratec
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Precarization Among Hotel Employees: Examples from City and Coastal Hotels (str. 471-481)

Engin BAYRAKTAROGLU, Baris CIVAK
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Will generation z use ChatGPT for tourism recommendations (str. 483-491)

Anom Hery Suasapha
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