Integrated Model of Traceability
Klíčová slova:
traceability, legal framework, quality management, supply chain, ICTAbstrakt
In last few years, the problem of food safety is becoming bigger while consumers' awareness regarding social responsibility in production, distribution and consumption of food is growing. The main goal for food enterprises is to provide food traceability. This paper focus on traceability systems that can be used to attain the food safety through the systematic monitoring of physical movement of food related raw materials and finished products. In this paper, integrated model of traceability, based on three layers is presented. Our intention is to present concept of traceability which enterprises can use to ensure food safety and food tracking, while traceability concept refers to timely monitoring and accurate recording of product modification process through time and space.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Reference
Canavari, M., Centonze, R., Hingley, M., Spadoni, R. (2010), "Traceability as Part of Competitive Strategy in the Fruit Supply Chain", British Food Journal, 112(2), 171-186
European Commission (2002), EU Regulation, No. 178/2002 of the European Parliament and the Council of 28 January 2002, Official Journal of the European Communities.
European Communities (2004), “Food safety statistics - Inventory of data available in the EU Member States, EFTA and candidate countries”, available at: http://edz.bib.uni-mannheim.de/www-edz/pdf/eurostat/04/KS-AZ-04-001-EN-N-EN.pdf (03/02/2016)
Feng, J., Fu, Z., Wang, Z., Xu, M., Zhang, X. (2013), “Development and Evaluation on A RFID-Based Traceability System for Cattle/Beef Quality Safety in China”, Food control, 31(2), 314-325.
Hu, J., Zhang, X., Moga, L. M., & Neculita, M. (2013), “Modeling and implementation of the vegetable supply chain traceability system”, Food Control, 30(1), 341-353.
Kim, H. M., Fox, M. S., & Grüninger, M. (1999), “An ontology for quality management—enabling quality problem identification and tracing”, BT Technology Journal, 17(4), 131-140.
Liu, R., Pieniak, Z., Verbeke, W. (2013), “Consumers' Attitudes and Behavior towards Safe Food in China: A Review”, Food Control, 33(1), 93-104.
Luning, P. A., Kirezieva, K., Hagelaar, G., Rovira, J., Uyttendaele, M., Jacxsens, L. (2015), “Performance Assessment of Food Safety Management Systems in Animal-Based Food Companies In View Of Their Context Characteristics: A European Study”, Food Control, 49, 11-22.
Moe, T. (1998), “Perspectives on traceability in food manufacture”, Trends in Food Science & Technology, 9(5), 211-214.
Mukerjee, K. (2013), “Customer-Oriented Organizations: A Framework for Innovation”, Journal of Business Strategy, 34(3), 49-56.
Opara, L. U., Mazaud, F. (2001), “Food Traceability from Field to Plate”, Outlook on agriculture, 30(4), 239-247.
Ringsberg, H. A. (2015), "Implementation of Global Traceability Standards: Incentives and Opportunities", British Food Journal, 117(7), 1826-1842.
Schwagele, F. (2005), “Traceability from A European Perspective”, Meat Science, 711, 164–173.
Sremac, D. (1983), “Općeniti osvrt na poslovnu logistiku” (“A General Overview of the Business Logistics”), Poslovna logistika, Informator, Zagreb.
Wang, X., Li, D., O’Brien, C. (2009), “Optimization of Traceability and Operations Planning: An Integrated Model For Perishable Food Production”, International Journal of Production Research, 47(11), 2865-2886.
Yong, L., Xi, Z., Ruo Jun, T., & Li, A. (2015), “Establishment of Traceability and Supervision System for Import and Export Products and Its Application on Import Food Supervision”, Journal of Food Safety and Quality, 6(11), 4312-4317.