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Food Technology and Biotechnology , Vol. 40 No. 1, 2002.

  • Publication date: 14.03.2002.
  • Published on HRČAK: 27.03.2017.

Table of contents

Full text

Indukcija urokinaznog tipa plazminogenskog aktivatora i njegova inhibitora etopozidom u glioblastomskoj staničnoj liniji A1235 (page 0-0)

Urokinase-type Plasminogen Activator and Plasminogen Activator Inhibitor Induction by Etoposide in a Glioblastoma Cell Strain (page 1-7)

Maja Matulić, Branko Brdar
Original scientific paper

english pdf 342kb
Korištenje Lewisovih stanica u istraživanju enzimske kinetike (S)-hidroksinitril liaze u dvofaznom sustavu (page 0-0)

The Use of Lewis Cell to Investigate the Enzyme Kinetics of an (S)-Hydroxynitrile Lyase in Two-Phase Systems (page 9-19)

Michael Bauer, Roland Geyer, Herfried Griengl, Walter Steiner
Original scientific paper

english pdf 254kb
Pojava i određivanje Thermoanaerobacterium i Thermoanaerobacter u konzerviranoj hrani u limenkama (page 0-0)

Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food (page 21-26)

Christian Dotzauer, Matthias A. Ehrmann, Rudi F. Vogel
Original scientific paper

english pdf 108kb
Utjecaj koncentracije otopljenog kisika na intracelularni pH i na brzinu rasta Aspergillus niger (page 0-0)

Influence of Dissolved Oxygen Concentration on Intracellular pH and Consequently on Growth Rate of Aspergillus niger (page 27-32)

M. Legiša, S. Golič Grdadolnik
Original scientific paper

english pdf 106kb
Amilaza za preradbu jabučnog soka: utjecaj pH, topline i kalcijevih iona (page 0-0)

Amylase for Apple Juice Processing: Effects of pH, Heat, and Ca2+ Ions (page 33-38)

Liliana N. Ceci, Jorge E. Lozano
Original scientific paper

english pdf 118kb
Praćenje onečišćenja mesa i ribe kloriranim ugljikovodicima u Hrvatskoj (page 0-0)

Monitoring of Chlorinated Hydrocarbon Pollution of Meat and Fish in Croatia (page 39-47)

Dubravka Kipčić, Jelena Vukušić, Blaženka Šebečić
Original scientific paper

english pdf 90kb
Uloga mjerenja redoks-potencijala tijekom fermentacije mošta Sauvignon blanc (page 0-0)

The Role of On-line Redox Potential Measurement in Sauvignon blanc Fermentation (page 49-55)

Aleksandra Kukec, Marin Berovič, Štefan Čelan, Mojmir Wondra
Preliminary communication

english pdf 105kb
Procjena uzgoja Aspergillus niger u geometrijski različitim bioreaktorima na osnovi morfoloških analiza (page 0-0)

Performance of Aspergillus niger Cultivation in Geometrically Dissimilar Bioreactors Evaluated on the Basis of Morphological Analyses (page 57-66)

M. A. Priede, J. J. Vanags, U. E. Viesturs
Preliminary communication

english pdf 227kb
Optimiranje proizvodnje inulinaze s Kluyveromyces bulgaricus (page 0-0)

Optimisation of Inulinase Production by Kluyveromyces bulgaricus (page 67-73)

Darija Vranešić, Želimir Kurtanjek, Andrelina M. P. Santos, Francisco Maugeri
Short communication, Note

english pdf 899kb
Genetski polimorfizam β-laktoglobulina u paške ovce (page 0-0)

Genetic Polymorphism of β-Lactoglobulin in Native Sheep from the Island of Pag (page 75-80)

Vlatka Cubric-Curik, Maria Feligini, Jasmina Lukac-Havranek, Ino Curik, Giuseppe Enne
Short communication, Note

english pdf 451kb
Identifikacija i karakterizacija izolata kvasca iz otpadne vode farmaceutske industrije (page 0-0)

Identification and Characterization of Yeast Isolates from Pharmaceutical Waste Water (page 79-84)

Marjeta Recek, Neža Čadež, Peter Raspor
Professional paper

english pdf 175kb

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