Skoči na glavni sadržaj
  • Datum izdavanja: 29.03.2019.
  • Objavljen na Hrčku: 29.03.2019.

Sadržaj

Puni tekst

Job stress and performance nexus in tourism industry: A moderation analysis (str. 6-21)

Masood Nawaz Kalyar, Imran Shafique, Bashir Ahmad
Izvorni znanstveni članak


"But we were here first:" Mass tourism development and contestation over space in coastal Jamaica (str. 22-33)

Shenika McFarlane-Morris
Izvorni znanstveni članak


Key sources when formulating competitive advantages for hotel chains (str. 34-46)

Oleksandr P. Krupskyi, Oleksii Dzhusov, Nataliіa Meshko, Igor Britchenko, Artem Prytykin
Izvorni znanstveni članak


Discovering the food travel preferences of university students (str. 47-58)

Ferika Ozer Sari, Murat Nazli
Izvorni znanstveni članak


Assessment of tourist security in Quito city through importance - performance analysis (str. 73-86)

Karina Córdova Jurado, Pablo Torres Matovelle
Izvorni znanstveni članak


Food for tourists: A need or a pleasure? (str. 87-89)

Francesc Fusté-Forné
Kratko priopćenje


Luxury tourists and their preferences: Perspectives in the Czech Republic (str. 90-95)

Markéta Novotná, Josef Kunc
Kratko priopćenje


TOURISM VOL. 66 2018 ANNUAL INDEXES (str. 0-0)

Ksenija Tokić
Bibliografija


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