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  • Datum izdavanja: 29.03.2022.
  • Objavljen na Hrčku: 30.03.2022.

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Germination of Industrial Hemp (Cannabis sativa L.) at Different Level of Sodium Chloride and Temperatures (str. 11-15)

Ivana Varga, Dario Iljkić, Monika Tkalec Kojić, Tsvetelina Dobreva, Antonela Markulj Kulundžić, Manda Antunović
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The Effects of Organic Manures and Harvesting Types in Two Seasons for Yield and Yield Contributing Agronomic Traits in Celosia (Celosia argentea L.) (str. 17-23)

Ehizogie Joyce Falodun, Erigha Akpomuaire, Oluwaseyi Precious Abidakun
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N-Stabilizer and Foliar Fertilizer Treatments Enhance Tolerance to Specific Pathogens in Maize (Zea mays L.) (str. 25-33)

Dalma Rácz, Barnabás Gila, Lóránt Szőke, Adrienn Széles
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Cellulase and Polygalacturonase Activity by Trichoderma viride (str. 35-43)

Anatolii Anatoliiovych Pavlenko, Evgeniy Pavlovych Kopilov, Olena Volodymyrivna Nadkernychna, Hanna Viktorivna Tsekhmister, Anna Serhiivna Kyslynska
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The Effect of Bentonite Agents on the Aroma Composition of Sauvignon Blanc Wines (str. 51-60)

Luna Maslov Bandić, Ivana Puhelek, Ana Jeromel, Ana Marija Jagatić Korenika, Marin Mihaljević Žulj
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Genetic Diversity and Population Structure of Nigerian Indigenous Chicken Populations Inferred from Microsatellite Markers (str. 61-67)

Abdulhakeem Biola Ajibike, Omolola Alaba Adeniyi, Babatunde Moses Ilori, Samuel Olutunde Durosaro, Damilola Ajoke Osinbowale, Oluwagbemiga Olanrewaju Adeleye, Ayotunde Olutumininu Adebambo
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Effect of Microcredit on Investment Decision of Smallholder Farmers in Osun State (str. 69-75)

Adetomiwa Kolapo, Ayodeji Sunday Ogunleye, Ayodeji Damilola Kehinde, Williams Odimgbe-James
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Enhancement of Antioxidant Properties of Lavender (Lavandula officinalis L.), Sage (Salvia officinalis L.) and Basil (Ocimum basilicum L.) by Application of Natural Biostimulants (str. 77-81)

Fehima Mujezinović, Jasna Avdić, Boris Livančić, Zilha Ašimović, Mirela Smajić Murtić, Senad Murtic
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