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  • Datum izdavanja: 04.09.2007.
  • Objavljen na Hrčku: 26.09.2008.

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INFLUENCE OF YEAST CULTURE (SACCHAROMYCES CEREVISIAE) ON PERFORMANCE OF FATTENING LAMBS FED GROUND OR WHOLE GRAIN DIET (str. 179-187)

Tomislav Mašek, Željko Mikulec, Hrvoje Valpotić, Snježana Pahović, Bojan Stipetić, Davor Perkić
Izvorni znanstveni članak


MILK FAT TO MILK PROTEIN RATIO AS AN INDICATOR OF NUTRITIONAL STATUS OF HOLSTEIN COWS ACCORDING TO VARIOUS STAGE AND LACTATION NUMBER (str. 189-198)

Sonja Jovanovac, Vesna Gantner, Nikola Raguž, Krešimir Kuterovac, Drago Solić
Izvorni znanstveni članak


THE EFFECT OF THE FEEDING ADDITIVE ZEOFEED ON EGG QUALITY (str. 199-205)

Eva Straková, Vlasta Šerman, Pavel Suchý, Nora Mas, Vladimir Vačerek
Izvorni znanstveni članak


CAGE FATTENING RESULTS OF COMMON CARP (Cyprinus carpio) IN HYDROACCUMULATION GRABOVO NEAR VUKOVAR (str. 207-214)

Ivan Bogut, Ružica Magovac, Davor Sabo, Dragutin Bodakoš, Dalida Galović, Marko Arežina, Valentina Rajković
Izvorni znanstveni članak


BIOGAS PRODUCTION FROM COW LIQUID MANURE (str. 215-219)

Nataša Uranjek, Davor Kralik, Gabriella Kanižai, Marko Vukšić
Izlaganje sa skupa


EXAMINATION OF QUALITY AND HYGIENIC CORRECTNESS OF THE BY-PRODUCTS OBTAINED IN MANUFACTURING TOMATOES, PEPPERS AND GRAPES (str. 221-229)

Goce Cilev, Zlatan Sinovec, Bone Palashevski, Srecko Gjorgjievski
Stručni rad


VETERINARY MEDICINE AND GOOD AGRICULTURAL PRACTICE (str. 231-239)

Bara Vinković, Armin Tomašič, Ranka Rajković Janje, Ružica Blažević, Marija Vučemilo, Kristina Matković
Stručni rad


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