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Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku , Vol. 12 No. 2, 2023.

  • Datum izdavanja: 21.02.2024.
  • Objavljen na Hrčku: 21.02.2024.

Sadržaj

Puni tekst

INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE (str. 46-51)

Eleonora Delinikolova, Vezirka Jankuloska, Tatjana Blazhevska, Tatjana Kalevska, Tanja Stojanovska, Katerina Temelkovska, Daniela Nikolovska Nedelkoska
Izvorni znanstveni članak

engleski pdf 258kb
IMPACT OF METABOLIC THERAPY WITH TRIMETAZIDINE, PROPER NUTRITION AND PHYSICAL ACTIVITY ON QUALITY OF LIFE AND ON INCIDENCE OF REHOSPITALIZATIONS OF PATIENTS WITH ISCHEMIC HEART DISEASE (str. 52-58)

Una Suljić Fatić, Besim Prnjavorac, Sumeja Hadžalić, Hana Helać
Izvorni znanstveni članak

engleski pdf 373kb
THE INFLUENCE OF THE ELECTROMOTOR FREQUENCY, THE TEMPERATURE OF THE PRESS HEAD AND THE ATTACHMENT FOR THE CAKE OUTLET DURING THE PRESSING OF LINSEEDS ON THE OIL YIELD (str. 59-65)

Tihomir Moslavac, Drago Šubarić, Sandra Budžaki, Marta Ostojčić, Asmir Aldžić
Izvorni znanstveni članak

engleski pdf 200kb
RAZLIKA U ZNANJU O PRAVILNOJ PREHRANI IZMEĐU PROFESIONALNIH SPORTAŠA I REKREATIVACA (str. 66-73)

hrvatski pdf 303kb
DIFFERENCE IN NUTRITION KNOWLEDGE BETWEEN PROFESSIONAL AND RECREATIONAL ATHLETES (str. 66-73)

Anja Pozaić, Dominik Lončarić, Ivana Rumora Samarin, Ines Panjkota Krbavčić
Izvorni znanstveni članak

engleski pdf 303kb
POTENTIAL HARMFUL EFFECTS OF ARTIFICIAL FOOD COLORS ON CHILDREN’S HEALTH - REVIEW OF LITERATURE (str. 74-83)

Tanja Marković, Benjamin Muhamedbegović, Drago Šubarić, Đurđica Ačkar
Pregledni rad

engleski pdf 365kb
POREMEĆAJI PREHRANE (str. 84-89)

hrvatski pdf 217kb
EATING DISORDERS (str. 84-89)

Nikolina Pranić, Aleksandra Žigić Forić, Ivan Pokec, Zrinka Puharić
Stručni rad

engleski pdf 217kb

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