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  • Datum izdavanja: 21.02.2024.
  • Objavljen na Hrčku: 21.02.2024.

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INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE (str. 46-51)

Eleonora Delinikolova, Vezirka Jankuloska, Tatjana Blazhevska, Tatjana Kalevska, Tanja Stojanovska, Katerina Temelkovska, Daniela Nikolovska Nedelkoska
Izvorni znanstveni članak


THE INFLUENCE OF THE ELECTROMOTOR FREQUENCY, THE TEMPERATURE OF THE PRESS HEAD AND THE ATTACHMENT FOR THE CAKE OUTLET DURING THE PRESSING OF LINSEEDS ON THE OIL YIELD (str. 59-65)

Tihomir Moslavac, Drago Šubarić, Sandra Budžaki, Marta Ostojčić, Asmir Aldžić
Izvorni znanstveni članak


DIFFERENCE IN NUTRITION KNOWLEDGE BETWEEN PROFESSIONAL AND RECREATIONAL ATHLETES (str. 66-73)

Anja Pozaić, Dominik Lončarić, Ivana Rumora Samarin, Ines Panjkota Krbavčić
Izvorni znanstveni članak


POTENTIAL HARMFUL EFFECTS OF ARTIFICIAL FOOD COLORS ON CHILDREN’S HEALTH - REVIEW OF LITERATURE (str. 74-83)

Tanja Marković, Benjamin Muhamedbegović, Drago Šubarić, Đurđica Ačkar
Pregledni rad


POREMEĆAJI PREHRANE (str. 84-89)

EATING DISORDERS (str. 84-89)

Nikolina Pranić, Aleksandra Žigić Forić, Ivan Pokec, Zrinka Puharić
Stručni rad


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