Food Technology and Biotechnology , Vol. 62 No. 4, 2024.
- Publication date: 31.12.2024.
- Published on HRČAK: 14.01.2025.
Table of contents
Full text
Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim, Ayşe Sibel Akalın
Original scientific paper
Amani Weerarathna, Matara Arahchige Jagath Wansapala
Review article
Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor, Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Mihaela Geicu-Cristea, Mona Elena Popa
Original scientific paper
Katarina Martinko, Eni Mioč
Preliminary communication
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar, Ezzat Mohamad Azman
Original scientific paper
Berna Genc, Seyda Merve Karatas, Merve Tuğçe Tunç
Original scientific paper
Emine Aytunga Arik Kibar, Özlem Aslan
Original scientific paper
Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah, Imam Muda Alhakim
Original scientific paper
Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti, Achmat Sarifudin
Original scientific paper
Bethlehem Worku, Nurelegne Shibeshi, Jong-Bang Eun, Youngmo Yoon
Original scientific paper
Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío Campos-Vega, Rita M. Velázquez-Estrada
Review article
Visits: 0 *