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  • Datum izdavanja: 03.03.2009.
  • Objavljen na Hrčku: 20.03.2009.

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Urea concentration in sheep’s milk (str. 3-10)

Darija Bendelja, Neven Antunac, Nataša Mikulec, Ivan Vnučec, Tomislav Mašek, Željko Mikulec, Jasmina Havranek
Izvorni znanstveni članak


Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria (str. 11-19)

Andreja Leboš Pavunc, Josip Turk, Jasna Beganović, Jadranka Frece, Stjepan Mahnet, Slavko Kirin, Jagoda Šušković
Izvorni znanstveni članak


Probiotic bacteria in prevention and treatment of diarrhea (str. 28-32)

Dubravka Samaržija, Milna Tudor, Tamara Prtilo, Iva Dolenčić Špehar, Šimun Zamberlin, Jasmina Havranek
Pregledni rad


Effect of concentrate exchange on dairy farm (str. 33-41)

Marjan Janžekovič, Milan Repič
Izvorni znanstveni članak


Effect of milk recording scheme on lactation milk yields prediction accuracy (str. 42-48)

Vesna Gantner, Sonja Jovanovac, Nikola Raguž, Drago Solić, Dragomir Kompan
Prethodno priopćenje


Effect of the maturity stage of grass at harvesting on the chemical composition of grass clover silage (str. 49-55)

Mladen Knežević, Marina Vranić, Goran Perčulija, Ivana Matić, Marija Teskera
Izvorni znanstveni članak


The effect of cutting regime on economy properties of fodder sorghum Grazer N (str. 56-64)

Darko Uher, Zvonimir Štafa, Miljenko Konjačić, Mato Komesarović, Kristina Gršić, Gordana Županac
Izvorni znanstveni članak


Possibility of application high intensity ultrasound in milk industry (str. 65-69)

Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić
Stručni rad


The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese (str. 70-77)

Anka Popović-Vranješ, Milan Krajinović, Radovan Pejanović
Stručni rad


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