Skoči na glavni sadržaj
  • Datum izdavanja: 30.06.2013.
  • Objavljen na Hrčku: 13.07.2013.

Sadržaj

Puni tekst

Purification and Biochemical Characterization of pH Tolerant and Acid Stable á-amylase from Aspergillus oryzae JGI 21 Isolated from Soil (str. 14-20)

KN Varalakshmi, Bablee Tamrakar, Kusum Kumari, Priti Kumari, Shreya Navale, Sushil Pokhrel
Izvorni znanstveni članak


S-adenosyl-L-methionine production by an ergosterol-deficient mutant of Scheffersomyces stipitis (str. 21-28)

Stela Križanović, Jasna Mrvčić, Marina Stanić, Maja Cepanec, Damir Stanzer
Izvorni znanstveni članak


Effect of foliar fertilizer on the phenolic content in sweet potato leaves (Ipomoea batatas L.) (str. 0-0)

Mara Bogović, Dubravko Belko, Đurđica Božić, Sanja Fabek, Nina Toth, Bruno Novak, Ivana Radojčić Redovniković
Izvorni znanstveni članak


Artificial neural network and mathematical modeling of drying of apples treated with high intensity ultrasound (str. 0-0)

Sven Karlović, Damir Ježek, Mladen Brnčić, Branko Tripalo, Tomislav Bosiljkov, Filip Dujmić, Ana Skupnjak, Ferdinand Troha
Izvorni znanstveni članak


Optimisation of algae Euglena gracilis cultivation conditions for vitamin A and vitamin E production (str. 0-0)

Tonči Rezić, Marina Bujić, Božidar Šantek
Izvorni znanstveni članak


A Comparative Study of the Nutritive Factors and sensory acceptance of Juices from Selected Nigerian Fruits (str. 47-51)

Augustine Chima Ogbonna, Christian Izuchukwu Abuajah, Glory Eyo Ekpe
Kratko priopćenje


Perceived barriers and motives to reading nutrition label among label ‘non-users’ in Croatia (str. 52-57)

Jasmina Ranilović, Irena Colić Barić2
Stručni rad


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