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Mljekarstvo : Dairy Experts Journal , Vol. 27 No. 1, 1977.

  • Publication date: 02.01.1977.
  • Published on HRČAK: 21.10.2013.

Table of contents

Full text

Prilog poznavanju kvalitete naših mliječnih proizvoda s gledišta fermentacije (page 2-7)

Dimitrije Sabadoš, Branka Rajšić
Original scientific paper

croatian pdf 871kb
O grešci pri primjeni Fleischmann-ove formule za obračun suhe tvari (page 7-10)

croatian pdf 586kb
The error at application of Fleishmann's formula for the estimation of milk total solids (page 7-10)

Ivica Vujičić, Zaharije Milanović, Vera Vujičić, V. Rašić
Original scientific paper

Izučavanje proteina sirutke i karakteristike njihove disperzije u odnosu na ukupne proteine (page 11-19)

croatian pdf 1389kb
Study of proteins of whey and characteristics and their dispersion in relation to total proteins (page 11-19)

Sonja Sumenić-Bijeljac
Original scientific paper

Vijesti iz mljekarstva (page 19-24)


News

croatian pdf 619kb
Izvodi iz stručne literature (page 0-0)


News

croatian pdf 509kb

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