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Food Technology and Biotechnology , Vol. 43 No. 2, 2005.

  • Datum izdavanja: 15.06.2005.
  • Objavljen na Hrčku: 12.11.2013.

Sadržaj

Puni tekst

Inactivation of the SGS1 and EXO1 Genes Synergistically Stimulates Plasmid Integration in Yeast (str. 103-108)

Anamarija Štafa, Ivan-Krešimir Svetec, Zoran Zgaga
Izvorni znanstveni članak

engleski pdf 134kb
Exploring Protein Interactions on a Minimal Type II Polyketide Synthase Using a Yeast Two-Hybrid System (str. 109-112)

Gaetano Castaldo, John Crosby, Paul F. Long
Izvorni znanstveni članak

engleski pdf 190kb
Lipase Secretion and Citric Acid Production in Yarrowia lipolytica Yeast Grown on Animal and Vegetable Fat (str. 113-122)

Svetlana V. Kamzolova, Igor G. Morgunov, Andreas Aurich, Oksana A. Perevoznikova, Nadezda V. Shishkanova, Ulrich Stottmeister, Tatiana V. Finogenova
Izvorni znanstveni članak

engleski pdf 190kb
Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques (str. 123-132)

Maria Feligini, Silvia Frati, Vlatka Cubric Curik, Ada Brambilla, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne
Izvorni znanstveni članak

engleski pdf 284kb
Purification and Characterization of Tannin Acyl Hydrolase from Aspergillus niger ATCC 16620 (str. 133-138)

Abdulhameed Sabu, G. Shegal Kiran, Ashok Pandey
Izvorni znanstveni članak

engleski pdf 194kb
Monitoring of Genotoxicity in Drinking Water Using in vitro Comet Assay and Ames Test (str. 139-146)

Barbara Lah, Brigita Žinko, Mojca Narat, Romana Marinšek-Logar
Izvorni znanstveni članak

engleski pdf 110kb
Comparison of Selective Media for the Enumeration of Probiotic Enterococci from Animal Feed (str. 147-155)

Agnes Weiss, Konrad Johann Domig, Wolfgang Kneifel
Izvorni znanstveni članak

engleski pdf 95kb
The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Meat (str. 157-163)

Marija Kurinčič, Ingrid Berce, Tina Zorman, Sonja Smole Možina
Izvorni znanstveni članak

engleski pdf 126kb
Effect of Growth Medium on Bacteriocin Production by Lactobacillus plantarum ST194BZ, a Strain Isolated from Boza (str. 165-173)

Svetoslav Dimitrov Todorov, Leon Milner Theodore Dicks
Izvorni znanstveni članak

engleski pdf 358kb
Influence of Tarhana Herb (Echinophora sibthorpiana) on Fermentation of Tarhana, Turkish Traditional Fermented Food (str. 175-179)

Nurcan Deghirmencioghlu, Duygu Göçmen, Ayhan Daghdelen, Fatih Daghdelen
Izvorni znanstveni članak

engleski pdf 81kb
Hot Air Drying of Green Table Olives (str. 181-187)

Gaye Öngen, Sayit Sargin, Derya Tetik, Timur Köse
Prethodno priopćenje

engleski pdf 149kb
Differences in Bacterial Population in Rainbow Trout (Oncorhynchus mykiss Walbum) Fry after Transfer from Incubator to Pools (str. 189-193)

Damir Kapetanović, Božidar Kurtović, Emin Teskeredžić
Prethodno priopćenje

engleski pdf 73kb
Use of Frequency Distribution Functions to Establish Safe Conditions in Relation to the Foodborne Pathogen Bacillus cereus (str. 195-200)

Begoña Delgado, Paula M. Periago, Raquel Conesa, Alfredo Palop, Pablo S. Fernández
Prethodno priopćenje

engleski pdf 86kb
Evaluation of Diagnostic PCR for the Detection of Listeria monocytogenes in Food Products (str. 201-205)

Pieter A. Gouws, Ilse Liedemann
Kratko priopćenje

engleski pdf 156kb
Leuconostoc Strains Unable to Split a Lactose Analogue Revealed by Characterisation of Mesophilic Dairy Starters (str. 207-209)

Minna Kahala, Maarit Mäki, Anne Lehtovaara, Juha-Matti Tapanainen, Vesa Joutsjoki
Kratko priopćenje

engleski pdf 85kb

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