Skoči na glavni sadržaj

Food Technology and Biotechnology , Vol. 42 No. 2, 2004.

  • Datum izdavanja: 15.06.2004.
  • Objavljen na Hrčku: 18.11.2013.

Sadržaj

Puni tekst

Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source (str. 75-81)

Simón J. Téllez-Luis, José A. Ramírez, Manuel Vázquez
Izvorni znanstveni članak

engleski pdf 125kb
Effect of Benomyl on Chitinase and β-1,3-Glucanase Production by Free and Alginate Encapsulated Trichoderma harzianum (str. 83-88)

Mohammed S. El-Katatny, Hesham M. El-Komy, Gehan M. Shaban, Ahmed M. A. Hetta, Momein H. El-Katatny
Izvorni znanstveni članak

engleski pdf 88kb
Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts (str. 89-97)

Clemencia Chaves López, Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi, Dino Mastrocola
Izvorni znanstveni članak

engleski pdf 243kb
Nanofiltration of a Landfill Leachate Containing Pharmaceutical Intermediates from Vitamin C Production (str. 99-104)

Tvrtko Ahel, Ivan Mijatović, Marin Matošić, Marijan Ahel
Izvorni znanstveni članak

engleski pdf 81kb
Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants (str. 105-108)

Dimitris P. Makris, Panagiotis Kefalas
Prethodno priopćenje

engleski pdf 83kb
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation (str. 109-113)

Marica Rakin, Josip Baras, Maja Vukasinovic
Prethodno priopćenje

engleski pdf 80kb
Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae (str. 115-120)

Vesna Stehlik-Tomas, Vlatka Gulan Zetić, Damir Stanzer, Slobodan Grba, Nada Vahčić
Prethodno priopćenje

engleski pdf 99kb
Production of Lactase by Trichoderma sp. (str. 121-124)

Isil Seyis, Nilufer Aksoz
Kratko priopćenje

engleski pdf 163kb
Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal) (str. 125-130)

Nuno Ratola, Joaquim Luís Faria, Arminda Alves
Kratko priopćenje

engleski pdf 181kb
Anoxia Treatment for Delaying Skin Browning, Inhibiting Disease Development and Maintaining the Quality of Litchi Fruit (str. 131-134)

Yueming Jiang, Xinguo Su, Xuewu Duan, Wenbin Lin, Yuebiao Li
Kratko priopćenje

engleski pdf 71kb
Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads (str. 135-139)

Huaqiang Dong, Yueming Jiang, Yuehua Wang, Ruang Liu, Haoning Guan
Kratko priopćenje

engleski pdf 93kb

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