Food Technology and Biotechnology , Vol. 41 No. 1, 2003.
- Publication date: 17.03.2003.
- Published on HRČAK: 27.11.2013.
Table of contents
Full text
Isak S. Pretorius, Maret du Toit, Pierre van Rensburg
Review article
Kristina Lindström, Minna M. Jussila, Hannamari Hintsa, Anna Kaksonen, Lenna Mokelke, Katri Mäkeläinen, Jyrki Pitkäjärvi, Leena Suominen
Review article
Erko Stackebrandt
Review article
Ines Mandic-Mulec, Barbara Kraigher, Ursa Cepon, Ivan Mahne
Review article
János Varga, Krisztina Rigó, Beáta Tóth, József Téren, Zofia Kozakiewicz
Review article
László Kredics, Zsuzsanna Antal, László Manczinger, András Szekeres, Ferenc Kevei, Erzsébet Nagy
Review article
Erzsébet Sándor, Erzsébet Fekete, Levente Karaffa
Review article
Tamás Juhász, Krisztina Kozma, Krisztina Kozma, Kati Réczey
Original scientific paper
Judit M. Rezessy-Szabó, Quang D. Nguyen, Erika Bujna, Krisztina Takács, Magdolna Kovács, Ágoston Hoschke
Original scientific paper
Sanja Sikora, Sulejman Redžepović
Original scientific paper
Mihaela Bradić, Sanja Sikora, Sulejman Redžepović, Zvonimir Štafa
Original scientific paper
Stanka Herjavec, Vesna Podgorski, Sulejman Redžepović, Nikola Mirošević
Original scientific paper
Bojana Bogovič Matijašić, Mojca Narat, Metoda Zorič
Preliminary communication
Dušica Vujaklija, Marija Abramić, Ivana Leščić, Tereza Maršić, Jasenka Pigac
Short communication, Note
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