Food Technology and Biotechnology, Vol. 41 No. 3, 2003.

Sadržaj

Puni tekst

A Model for Converting Solid State Fermentation Growth Profiles Between Absolute and Relative Measurement Bases (str. 191-201)

Graciele Viccini, David A. Mitchell, Nadia Krieger
Izvorni znanstveni članak

Evaluation of Specific Oxygen Uptake Rates with Reference to Biocatalytic D-Sorbitol Oxidation Systems (str. 203-209)

Krešo Mihaljević, Marijan Bošnjak
Izvorni znanstveni članak

Enrichment and Characterization of Atrazine Degrading Bacterial Communities (str. 211-217)

Nikolina Udiković, Dubravka Hršak, Gordana Mendaš, Daša Filipčić
Izvorni znanstveni članak

Improvement of Cell Wall Degrading Enzymes Production by Alginate Encapsulated Trichoderma spp. (str. 219-225)

Momein H. El-Katatny, Ahmed M. Hetta, Gehan M. Shaban, Hesham M. El-Komy
Izvorni znanstveni članak

Systemic Character of Legionnaires’ Disease – A Murine Model (str. 227-230)

Marina Šantić, Michael Bozic, Harald H. Kessler, Miljenko Dorić
Prethodno priopćenje

Reduction in Acidity by Chemical and Microbiological Methods and Their Effect on Moslavac Wine Quality (str. 231-236)

Stanka Herjavec, Ana Majdak, Pavica Tupajić, Sulejman Redžepović, Sandi Orlić
Prethodno priopćenje

Optimization of Enzymatically Prepared Hexyl Butyrate by Lipozyme IM-77 (str. 237-242)

Shu-Wei Chang, Jei-Fu Shaw, Chwen-Jen Shieh
Kratko priopćenje

Studies on Aspergillus oryzae Mutants for the Production of Single Cell Proteins from Deoiled Rice Bran (str. 243-246)

Rudravaram Ravinder, Linga Venkateshwar Rao, Pogaku Ravindra
Kratko priopćenje

The Effect of Liquid Absorption on Gas Barrier Properties of Triplex Film Coated with Silicon Oxide (str. 247-251)

Kata Galić, Nada Ciković
Prethodno priopćenje

Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region (str. 253-258)

Fernanda Galgano, Fabio Favati, Maria Schirone, Maria Martuscelli, Maria Antonietta Crudele
Stručni rad

Production of Antibodies in Chickens (str. 259-267)

Mojca Narat
Pregledni rad

Macromolecular Databases – A Background of Bioinformatics (str. 269-286)

Dubravko Jelić, Tibor Toth, Donatella Verbanac
Pregledni rad

Comprehensive Enzyme Kinetics - Book review (str. 287-287)

Draginja Pericin
Ostalo

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