Pregledni rad

Production, composition and properties of goat's milk

Neven Antunac orcid.org/0000-0003-1084-5966 ; Zavod za mljekarstvo Agronomskog fakulteta u Zagrebu, Svetošimunska 35, 10000 Zagreb
Dubravka Samaržija orcid.org/0000-0001-5577-4992

Sažetak

Annual world production of goat's milk, in the period from 1992 to 1999, was 12.3 mil. tons showing an increase (+29.87 %) in comparison with cow's and sheep's milk production. The goat's milk consumption, due to its therapeutic and nutritive values, increases as well. The increased consumption as well as great goat's potency had on influence on goat's breeding increase. Furthermore goat's milk production is very important activity in many parts of the world. In this paper the facts effecting goat's milk production (breed, lactation period and lactation sequences) are presented. The chemical composition, physical properties, somatic cells technological characteristics of the milk are discussed. Similarities and differences between goat's and cow's milk are mentioned as well.

Ključne riječi

goats milk; chemical composition; physical and technological characteristics; somatic cells; milk production

Hrčak ID:

93087

URI

https://hrcak.srce.hr/93087

Datum izdavanja:

15.3.2000.

Podaci na drugim jezicima: hrvatski

Posjeta: 4.851 *