Preliminary communication

ECONOMICS AND PRODUCTION OF PEPPER (Capsicum annuum L.) ON THE FAMILY FARM ĐAMBIĆ FROM ĐAKOVO

Mladen Jurišić orcid.org/0000-0002-8105-6983 ; Poljoprivredni fakultet Sveučilišta J. J. Strossmayera u Osijeku, Osijek, Hrvatska
Jozo Kanisek ; Poljoprivredni fakultet Sveučilišta J. J. Strossmayera u Osijeku, Osijek, Hrvatska
Irena Rapčan ; Poljoprivredni fakultet Sveučilišta J. J. Strossmayera u Osijeku, Osijek, Hrvatska
Darija Raković ; Poljoprivredni fakultet Sveučilišta J. J. Strossmayera u Osijeku, Osijek, Hrvatska

Abstract

For purposes of this research work was carried out during 2009 on the family farm Đambić at Široko Polje. The area of one hectare was monitored and agricultural operations, technology and organization of growing condiment peppers recorded. Based on the data collected, calculation and made technological norms the consumption of 41.5 hours machine work and 950.74 hours of labor people per hectare were established. The data show that the production was labor intensive with large expenditure of human labor. Total costs amounted to 41174.80 HRK, with the yield of 1 t ha-1 and the output value of 70000.00 HRK, the operating profit was 28825.20 HRK. On the basis of production efficiency coefficient of 1.70 it was determined that the production of pepper was profitable, and the 100 HRK invested in the production realized 70 HRK profit.

Keywords

condiment; pepper; technology; economics of production; profits

Hrčak ID:

95367

URI

https://hrcak.srce.hr/95367

Publication date:

28.10.2012.

Article data in other languages: croatian

Visits: 5.557 *