Vijest
7th International Congress FLOUR-BREAD `13
Puni tekst: engleski pdf 3.904 Kb
str. 116-116
preuzimanja: 335
citiraj
APA 6th Edition
(2012). 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 4 (2), 116-116. Preuzeto s https://hrcak.srce.hr/index.php/99621
MLA 8th Edition
"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 4, br. 2, 2012, str. 116-116. https://hrcak.srce.hr/index.php/99621. Citirano 27.12.2024.
Chicago 17th Edition
"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 4, br. 2 (2012): 116-116. https://hrcak.srce.hr/index.php/99621
Harvard
(2012). '7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 4(2), str. 116-116. Preuzeto s: https://hrcak.srce.hr/index.php/99621 (Datum pristupa: 27.12.2024.)
Vancouver
7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2012 [pristupljeno 27.12.2024.];4(2):116-116. Dostupno na: https://hrcak.srce.hr/index.php/99621
IEEE
"7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.4, br. 2, str. 116-116, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/99621. [Citirano: 27.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
99621
URI
https://hrcak.srce.hr/99621
Datum izdavanja:
28.3.2013.
Posjeta: 992
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