Izvorni znanstveni članak
Application of emulsifying agents KSS-4 and KSS-11 in processed cheese block manufacture
Marijana Carić
; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Ljiljana Kulić
Dragoljub Gavarić
Branislav Pejić
Mladen Stipetić
Ivica Babić
Sažetak
Manufacture of processed cheese block differs in particular parameter from processed cheese spread production. Different emulsifying agents application is of major importance. Dairy Department, Faculty of Technology, Novi Sad and RO "Koteksprodukt" have developed in 1984/86 industrial production of emulsifying agents for processed cheese spread manufacture: KSS-1, KSS-2, KSS-10, KSS-3 i KSS-12. These agents are successfull substitute for imported emulsifiers. With the aim to enlarge the assortment of emulsifying agents for processed cheese, agents for processing block cheese were developed in further investigations. Processed cheese blocks were produced in 4 plants by the application of the new developed emulsifiers: KSS-4 (pH=4) and KSS-11 (pH=11). In 3 plants, produced processed cheese was packed in polyethylene bags and paper box, while in the fourth plant products were filled in collagen coating and smoked. Physico-chemical, organoleptic and microbiological quality of the produced cheese were examined. The application of emulsifying agents KSS-4 and KSS-11 developed in Dairy Department, Faculty of Technology, Novi Sad resulted cheese of a good quality in industrial scale experiments. Based on obtained results commercial production of the developed emulsifying agents started.
Ključne riječi
processed cheese block manufacture; emulsifying agents; KSS-4 and KSS-11
Hrčak ID:
100852
URI
Datum izdavanja:
1.3.1989.
Posjeta: 962 *