Prethodno priopćenje

THE EFFECT OF TEMPERATURE CHANGE ON ERYTHROCYTE PROFILE OF Carassius gibelio

Radoslav Dekić orcid.org/0000-0001-5209-8431 ; Prirodno-matematički fakultet, Univerzitet u Banjoj Luci, Mladena Stojanovića 2, 78000 Banja Luka, BiH
Alekasandar Ivanc ; Državni Univerzitet u Novom Pazaru, Vuka Karadžića bb, 36300 Novi Pazar, Srbija
Maja Mandić ; Prirodno-matematički fakultet, Univerzitet u Banjoj Luci, Mladena Stojanovića 2, 78000 Banja Luka, BiH
Svjetlana Lolić ; Prirodno-matematički fakultet, Univerzitet u Banjoj Luci, Mladena Stojanovića 2, 78000 Banja Luka, BiH
Azra Bakrač-Bećiraj ; Biotehnički fakultet, Univerzitet u Bihaću, Kulina bana 2, 77 000 Bihać

Sažetak

A research on the effect of water temperature change on erythrocyte profile was conducted on Prussian carp (Carassius gibelio) from the Bardača area (BiH). The study included 38 individuals which were divided into two aquaria, adapted to experimental conditions and then subjected to different temperature regime. The control group had constant water temperature of 10ºC, while for treated fish water temperature was gradually increased to 20ºC for three days. Conducted analysis of erythrocyte profile, which includes erythrocyte count, hemoglobin concentration, packed cell volume, MCV, MCH and MCHC showed that individuals exposed to temperature increase had significantly higher values of erythrocyte count and packed cell volume, while control individuals had higher values of MCH and MCHC.

Ključne riječi

erythrocyte profile; Prussian carp, temperature

Hrčak ID:

101157

URI

https://hrcak.srce.hr/101157

Datum izdavanja:

1.4.2013.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.917 *