Analysis of costs in capon fattening

Firšt Godek, Lidija; Tušek, Tatjana; Mandić, Vlasta; Alagić, Damir

Agronomy journal, Vol. 66 No. 1-2, 2004.

Original scientific paper

Analysis of costs in capon fattening

Lidija Firšt Godek ; Visoko gospodrsko učilište u Križevcima, Križevci, Hrvatska
Tatjana Tušek ; Visoko gospodrsko učilište u Križevcima, Križevci, Hrvatska
Vlasta Mandić ; Visoko gospodrsko učilište u Križevcima, Križevci, Hrvatska
Damir Alagić ; Visoko gospodrsko učilište u Križevcima, Križevci, Hrvatska

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APA 6th Edition

Firšt Godek, L., Tušek, T., Mandić, V. & Alagić, D. (2004). Analysis of costs in capon fattening. Agronomski glasnik, 66 (1-2), 13-16. Retrieved from https://hrcak.srce.hr/index.php/103507

MLA 8th Edition

Firšt Godek, Lidija, et al. "Analysis of costs in capon fattening." Agronomski glasnik, vol. 66, no. 1-2, 2004, pp. 13-16. https://hrcak.srce.hr/index.php/103507. Accessed 22 May 2024.

Chicago 17th Edition

Firšt Godek, Lidija, Tatjana Tušek, Vlasta Mandić and Damir Alagić. "Analysis of costs in capon fattening." Agronomski glasnik 66, no. 1-2 (2004): 13-16. https://hrcak.srce.hr/index.php/103507

Harvard

Firšt Godek, L., et al. (2004). 'Analysis of costs in capon fattening', Agronomski glasnik, 66(1-2), pp. 13-16. Available at: https://hrcak.srce.hr/index.php/103507 (Accessed 22 May 2024)

Vancouver

Firšt Godek L, Tušek T, Mandić V, Alagić D. Analysis of costs in capon fattening. Agronomski glasnik [Internet]. 2004 [cited 2024 May 22];66(1-2):13-16. Available from: https://hrcak.srce.hr/index.php/103507

IEEE

L. Firšt Godek, T. Tušek, V. Mandić and D. Alagić, "Analysis of costs in capon fattening", Agronomski glasnik, vol.66, no. 1-2, pp. 13-16, 2004. [Online]. Available: https://hrcak.srce.hr/index.php/103507. [Accessed: 22 May 2024]

Abstract

Keywords

capon; costs; income

Hrčak ID:

103507

URI

https://hrcak.srce.hr/103507

Publication date:

30.4.2004.

Article data in other languages: croatian

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Agronomy journal, Vol. 66 No. 1-2, 2004.

Abstract

Keywords

Hrčak ID:

URI

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