Skoči na glavni sadržaj

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 37 No. 1, 1987.

Izvorni znanstveni članak

Evaluation of hygienic quality of milk

Irena Rogelj ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija
Karmen Godič

Puni tekst: hrvatski pdf 846 Kb

str. 3-8

preuzimanja: 423

citiraj

Sažetak

The paper deals with the microbiological quality of raw milk in Slovenia. The problems associated with system of payment based on the hygienic quality of milk are discussed. The methilen blue reduction test as indicator of hygienic quality of milk under the system of milk collection in our country was evaluated.

Ključne riječi

raw milk; hygienic quality

Hrčak ID:

104604

URI

https://hrcak.srce.hr/104604

Datum izdavanja:

2.1.1987.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.233 *