Stručni rad

Added water in milk collected by dairies in Croatia

Marijan Rybak ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Dubravka Samaržija
Neven Antunac

Sažetak

Samples of milk taken from the individual producers and samples of milk from, the refrigerator were taken in collection areas of dairies in Croatia trough 1985. Freezing point for 6125 fresh samples of milk were determined by thermistor cryoscopes. The results have shown that 79.17% of singly taken samples and even 91.73% of samples of milk from the refrigerator had extraneous water

Ključne riječi

added water; milk collected

Hrčak ID:

104614

URI

https://hrcak.srce.hr/104614

Datum izdavanja:

1.3.1987.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.274 *