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Total solids of milk between different breeds of cattle

Natalija Dozet ; Poljoprivredni fakultet, Zmaja od Bosne 8, Sarajevo, BiH
Marko Stanišić
Sonja Sumenić

Sažetak

The breed of the dairy cow is a very important factor controlling the total solids of milk. The differences of total solids between six breeds have been observed in the present work. Total solids of milk were obtained by the method of drying milk (Ultra-X balance) and Fleischmann mathematic method, calculation from density and Gerber-fat. It was found that the total solids formula gave results slightly higher, than obtained by drying method.

Ključne riječi

milk; total solids; cattle

Hrčak ID:

109464

URI

https://hrcak.srce.hr/109464

Datum izdavanja:

1.8.1976.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.427 *