Skoči na glavni sadržaj

Food Technology and Biotechnology, Vol. 44 No. 2, 2006.

Pregledni rad

Gluconic Acid: Properties, Applications and Microbial Production

Sumitra Ramachandran ; Laboratoire de Génie Chimique et Biochimique (LGCB), CUST – Université Blaise Pascal, 24, avenue des Landais, B.P. 206, F-63 174 Aubière Cedex, France
Pierre Fontanille ; Laboratoire de Génie Chimique et Biochimique (LGCB), CUST – Université Blaise Pascal, 24, avenue des Landais, B.P. 206, F-63 174 Aubière Cedex, France
Ashok Pandey ; Biotechnology Division, Regional Research Laboratory, CSIR, Trivandrum 695 019, India
Christian Larroche orcid id orcid.org/0000-0001-7348-9191 ; Laboratoire de Génie Chimique et Biochimique (LGCB), CUST – Université Blaise Pascal, 24, avenue des Landais, B.P. 206, F-63 174 Aubière Cedex, France

Puni tekst: hrvatski pdf 28 Kb

str. 185-195

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Puni tekst: engleski pdf 399 Kb

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Sažetak

Gluconic acid is a mild organic acid derived from glucose by a simple oxidation reaction. The reaction is facilitated by the enzyme glucose oxidase (fungi) and glucose dehydrogenase (bacteria such as Gluconobacter). Microbial production of gluconic acid is the preferred method and it dates back to several decades. The most studied and widely used fermentation process involves the fungus Aspergillus niger. Gluconic acid and its derivatives, the principal being sodium gluconate, have wide applications in food and pharmaceutical industry. This article gives a review of microbial gluconic acid production, its properties and applications.

Ključne riječi

gluconic acid; glucose oxidase; microbial production; Aspergillus niger

Hrčak ID:

109844

URI

https://hrcak.srce.hr/109844

Datum izdavanja:

15.6.2006.

Podaci na drugim jezicima: hrvatski

Posjeta: 60.044 *