Izvorni znanstveni članak
Kinetics of Kaymak separation
Miodrag Matović
; Mašinski fakultet, Beograd
Dimitrije Voronjec
Vladeta Pavasović
Zoja Ilić
Bogoje Stević
Sažetak
Kinetics of kaymak separation was studied on a laboratory scale experimental equipment. Obtained results were used for developing a new kaymak production process. During the kaymak separation, the bulk of milk was heated using a hot water heat exchanger. Drying of the kaymak layer, separated on the milk surface, was performed by hot airflow. Kaymak yield was analysed as a function of the following parameters: depth of the initial milk layer, temperature gradients in the bulk of milk as well as in the air over the milk surface, and the rate of airflow. Obtained experimental results have shown that the rate of the kaymak separation can be significantly increased by selecting the appropriate working parameters.
Ključne riječi
Hrčak ID:
109994
URI
Datum izdavanja:
1.8.1981.
Posjeta: 1.625 *