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Mycelium cultivation of fungus Morchella hortensis in whey with addition of growth stimulators

Zdravko Duvnjak ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Ivka Špindrek
Gavro Tamburašev

Sažetak

Mycelium of Morchella hortensis can be cultured in submerged culture in undiluted whey but with the addition of corn steep liquor, yeast extract, casein and asparagine which serve as additional sources of nitrogen and have a stimulative effect on the growth of the microorganisms.

Ključne riječi

whey; cultivation; mycelium; fungus; Morchella hortensis

Hrčak ID:

115522

URI

https://hrcak.srce.hr/115522

Datum izdavanja:

1.7.1979.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.436 *