Skoči na glavni sadržaj

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 33 No. 2, 1983.

Izvorni znanstveni članak

Fermentation of the ultrafiltrated milk permeate

Andrija Vrdoljak ; "Dukat", Marijana Čavića 9, 10000 Zagreb
Ljerka Kršev ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

Puni tekst: hrvatski pdf 1.013 Kb

str. 35-44

preuzimanja: 2.111

citiraj

Sažetak

The possibility of the utilization of permeate, the by-product obtained from ultrafiltration, was tested. The results showed that the fermentation of permeate could be carried out by cultures used in the dairy, and permeate could be utilized as a component in the production of beverages.

Ključne riječi

ultrafiltrated milk; permeate; fermentation

Hrčak ID:

116209

URI

https://hrcak.srce.hr/116209

Datum izdavanja:

1.2.1983.

Podaci na drugim jezicima: hrvatski

Posjeta: 3.058 *