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Examination of the milk powder chemical composition and physical properties

Dragica Miočinović ; Institut za mlekarstvo, Beograd
Mihajlo Ostojić

Sažetak

Chemical composition and some physical characteristics of domestic milk powders were investigated. The results shoved that examined samples agreed with legal prescriptions.

Ključne riječi

milk powder; chemical composition; physical properties

Hrčak ID:

116476

URI

https://hrcak.srce.hr/116476

Datum izdavanja:

2.11.1983.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.764 *