APA 6th Edition

Cole, D. (2002). PIGMEAT QUALITY AND THE DIET. Krmiva, 44 (6), 317-331. Preuzeto s https://hrcak.srce.hr/index.php/119194

---

MLA 8th Edition

Cole, Des. "PIGMEAT QUALITY AND THE DIET." Krmiva, vol. 44, br. 6, 2002, str. 317-331. https://hrcak.srce.hr/index.php/119194. Citirano 04.05.2024.

---

Chicago 17th Edition

Cole, Des. "PIGMEAT QUALITY AND THE DIET." Krmiva 44, br. 6 (2002): 317-331. https://hrcak.srce.hr/index.php/119194

---

Harvard

Cole, D. (2002). 'PIGMEAT QUALITY AND THE DIET', Krmiva, 44(6), str. 317-331. Preuzeto s: https://hrcak.srce.hr/index.php/119194 (Datum pristupa: 04.05.2024.)

---

Vancouver

Cole D. PIGMEAT QUALITY AND THE DIET. Krmiva [Internet]. 2002 [pristupljeno 04.05.2024.];44(6):317-331. Dostupno na: https://hrcak.srce.hr/index.php/119194

---

IEEE

D. Cole, "PIGMEAT QUALITY AND THE DIET", Krmiva, vol.44, br. 6, str. 317-331, 2002. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/119194. [Citirano: 04.05.2024.]