Stručni rad
The role of staff in the improvement of the dairy industry
Dimitrije Sabadoš
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Puni tekst: hrvatski pdf 1.017 Kb
str. 199-204
preuzimanja: 354
citiraj
APA 6th Edition
Sabadoš, D. (1956). The role of staff in the improvement of the dairy industry. Mljekarstvo, 6 (7 i 8), 199-204. Preuzeto s https://hrcak.srce.hr/index.php/126881
MLA 8th Edition
Sabadoš, Dimitrije. "The role of staff in the improvement of the dairy industry." Mljekarstvo, vol. 6, br. 7 i 8, 1956, str. 199-204. https://hrcak.srce.hr/index.php/126881. Citirano 19.12.2024.
Chicago 17th Edition
Sabadoš, Dimitrije. "The role of staff in the improvement of the dairy industry." Mljekarstvo 6, br. 7 i 8 (1956): 199-204. https://hrcak.srce.hr/index.php/126881
Harvard
Sabadoš, D. (1956). 'The role of staff in the improvement of the dairy industry', Mljekarstvo, 6(7 i 8), str. 199-204. Preuzeto s: https://hrcak.srce.hr/index.php/126881 (Datum pristupa: 19.12.2024.)
Vancouver
Sabadoš D. The role of staff in the improvement of the dairy industry. Mljekarstvo [Internet]. 1956 [pristupljeno 19.12.2024.];6(7 i 8):199-204. Dostupno na: https://hrcak.srce.hr/index.php/126881
IEEE
D. Sabadoš, "The role of staff in the improvement of the dairy industry", Mljekarstvo, vol.6, br. 7 i 8, str. 199-204, 1956. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/126881. [Citirano: 19.12.2024.]
Puni tekst: srpski pdf 511 Kb
str. 199-204
preuzimanja: 324
citiraj
APA 6th Edition
Sabadoš, D. (1956). The role of staff in the improvement of the dairy industry. Mljekarstvo, 6 (7 i 8), 199-204. Preuzeto s https://hrcak.srce.hr/index.php/126881
MLA 8th Edition
Sabadoš, Dimitrije. "The role of staff in the improvement of the dairy industry." Mljekarstvo, vol. 6, br. 7 i 8, 1956, str. 199-204. https://hrcak.srce.hr/index.php/126881. Citirano 19.12.2024.
Chicago 17th Edition
Sabadoš, Dimitrije. "The role of staff in the improvement of the dairy industry." Mljekarstvo 6, br. 7 i 8 (1956): 199-204. https://hrcak.srce.hr/index.php/126881
Harvard
Sabadoš, D. (1956). 'The role of staff in the improvement of the dairy industry', Mljekarstvo, 6(7 i 8), str. 199-204. Preuzeto s: https://hrcak.srce.hr/index.php/126881 (Datum pristupa: 19.12.2024.)
Vancouver
Sabadoš D. The role of staff in the improvement of the dairy industry. Mljekarstvo [Internet]. 1956 [pristupljeno 19.12.2024.];6(7 i 8):199-204. Dostupno na: https://hrcak.srce.hr/index.php/126881
IEEE
D. Sabadoš, "The role of staff in the improvement of the dairy industry", Mljekarstvo, vol.6, br. 7 i 8, str. 199-204, 1956. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/126881. [Citirano: 19.12.2024.]
Sažetak
In F.P.R. Yugoslavia up to the present time insufficient attention has been given to the training of dairy staff with the result that the industry has made little progress in many areas. Some of these areas have made no progress at all and their methods have remained completely primitive.
Ključne riječi
dairy industry; improvement
Hrčak ID:
126881
URI
https://hrcak.srce.hr/126881
Datum izdavanja:
2.7.1956.
Podaci na drugim jezicima:
hrvatski
srpski
Posjeta: 1.850
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