Original scientific paper
The Effects of Vapor Gard on some Physiological Traits of Durum Wheat and Barley Leaves under Water Stress
Fethi Ouerghi
; Office de Développement Sylvo-Pastoral du Nord-Ouest, Avenue de l’Environnement 9000, Béja, Tunisia
Moncef Ben-Hammouda
; Ecole Supérieure d’Agriculture du Kef, 7119, Kef, Tunisia
Jaime A. Teixeira Da Silva
; P. O. Box 7, Miki-cho post office, Ikenobe 3011-2, Kagawa-ken, 761-0799, Japan
Ali Albouchi
; Institut National de la Recherche en Génie Rural, Eaux et Forêts, Rue Hédi Elkarray, Elmenzah IV, Tunis, Tunisia
Gaïth Bouzaien
; Institut National de la Recherche en Génie Rural, Eaux et Forêts, Rue Hédi Elkarray, Elmenzah IV, Tunis, Tunisia
Souad Aloui
; Ecole Supérieure d’Agriculture du Kef, 7119, Kef, Tunisia
Hatem Cheikh-M’hamed
; Institut National de Recherche Agronomique de Tunisie, ZI Charguia , 2049, Tunis, Tunisia
Bouzid Nasraoui
; Ecole Supérieure d’Agriculture du Kef, 7119, Kef, Tunisia
Abstract
The use of antitranspirants is one method of mitigating water while increasing the yield of cereal crops. Experiments were carried out on a durum wheat (Triticum durum L.) variety (Karim) and a barley (Hordeum vulgare L.) variety (Rihane) to study the effects of Vapor Gard (VG; di-1-p-menthene), an antitranspirant, on two physiological traits at two different growth stages. The study was conducted in a glasshouse under water stress and VG was sprayed twice at three concentrations (5, 7, and 10%) at tillering and stem elongation stages. VG spray reduced the effect of water stress on durum wheat and barley varieties. Leaf water potential (LWP) was significantly increased, albeit at different rates, for the two cereal species. However, no significant change was observed for photosynthetic rate (PR). These results favor the use of VG although more studies are recommended on other physiological traits to strongly support the application of this antitranspirant.
Keywords
antitranspirant; barley; durum wheat; plant physiology; Vapor Gard
Hrčak ID:
137226
URI
Publication date:
13.1.2015.
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