Izvorni znanstveni članak

Changes in chemical composition of breast and thigh muscles in broiler chickens during prolonged feeding

Vladimir Večerek ; Veterinary public health and forensic medicine-University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic
Pavel Suchý ; Zoohygiene and Plant production Hygiene, Brno, Czech Republic
Eva Strakova ; Zoohygiene and Plant production Hygiene, Brno, Czech Republic
Eva Voslářová ; Veterinary public health and forensic medicine-University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic

Sažetak

Ključne riječi

broiler chickens; extended feeding; chemical composition of muscles

Hrčak ID:

139729

URI

https://hrcak.srce.hr/139729

Datum izdavanja:

28.10.2003.

Podaci na drugim jezicima: hrvatski

Posjeta: 548 *