Izvorni znanstveni članak
Carcass and meat quality in pigs from different classes in the european grading system
Gordana Kralik
; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
Vladimir Margeta
; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
Ivan Bogut
; University of Mostar, Faculty of Agriculture
Sažetak
Ključne riječi
quality; pigs; european grading system
Hrčak ID:
139875
URI
Datum izdavanja:
9.7.2002.
Posjeta: 700 *