Izvorni znanstveni članak

Carcass and meat quality in pigs from different classes in the european grading system

Gordana Kralik ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
Vladimir Margeta ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture, Osijek, Croatia
Ivan Bogut ; University of Mostar, Faculty of Agriculture

Sažetak

Ključne riječi

quality; pigs; european grading system

Hrčak ID:

139875

URI

https://hrcak.srce.hr/139875

Datum izdavanja:

9.7.2002.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.039 *