Pregledni rad
HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS
S. Mužic
Puni tekst: hrvatski pdf 816 Kb
str. 313-317
preuzimanja: 228
citiraj
APA 6th Edition
Mužic, S. (1996). HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS. Krmiva, 38 (6), 313-317. Preuzeto s https://hrcak.srce.hr/index.php/152652
MLA 8th Edition
Mužic, S.. "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS." Krmiva, vol. 38, br. 6, 1996, str. 313-317. https://hrcak.srce.hr/index.php/152652. Citirano 06.05.2024.
Chicago 17th Edition
Mužic, S.. "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS." Krmiva 38, br. 6 (1996): 313-317. https://hrcak.srce.hr/index.php/152652
Harvard
Mužic, S. (1996). 'HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS', Krmiva, 38(6), str. 313-317. Preuzeto s: https://hrcak.srce.hr/index.php/152652 (Datum pristupa: 06.05.2024.)
Vancouver
Mužic S. HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS. Krmiva [Internet]. 1996 [pristupljeno 06.05.2024.];38(6):313-317. Dostupno na: https://hrcak.srce.hr/index.php/152652
IEEE
S. Mužic, "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS", Krmiva, vol.38, br. 6, str. 313-317, 1996. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/152652. [Citirano: 06.05.2024.]
Sažetak
Ključne riječi
Hrčak ID:
152652
URI
https://hrcak.srce.hr/152652
Datum izdavanja:
27.12.1996.
Podaci na drugim jezicima:
hrvatski
Posjeta: 571
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