THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS

Salobir, J.; Kermauner, Ajda; Bogdanić, Č.; Malenšek, A.; Stopar, J.; Štruklec, M.

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 37 No. 6, 1995.

Izvorni znanstveni članak

THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS

J. Salobir
Ajda Kermauner
Č. Bogdanić
A. Malenšek
J. Stopar
M. Štruklec

Puni tekst: hrvatski pdf 866 Kb

str. 323-328

preuzimanja: 154

citiraj

APA 6th Edition

Salobir, J., Kermauner, A., Bogdanić, Č., Malenšek, A., Stopar, J. i Štruklec, M. (1995). THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS. Krmiva, 37 (6), 323-328. Preuzeto s https://hrcak.srce.hr/index.php/153583

MLA 8th Edition

Salobir, J., et al. "THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS." Krmiva, vol. 37, br. 6, 1995, str. 323-328. https://hrcak.srce.hr/index.php/153583. Citirano 08.05.2024.

Chicago 17th Edition

Salobir, J., Ajda Kermauner, Č. Bogdanić, A. Malenšek, J. Stopar i M. Štruklec. "THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS." Krmiva 37, br. 6 (1995): 323-328. https://hrcak.srce.hr/index.php/153583

Harvard

Salobir, J., et al. (1995). 'THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS', Krmiva, 37(6), str. 323-328. Preuzeto s: https://hrcak.srce.hr/index.php/153583 (Datum pristupa: 08.05.2024.)

Vancouver

Salobir J, Kermauner A, Bogdanić Č, Malenšek A, Stopar J, Štruklec M. THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS. Krmiva [Internet]. 1995 [pristupljeno 08.05.2024.];37(6):323-328. Dostupno na: https://hrcak.srce.hr/index.php/153583

IEEE

J. Salobir, A. Kermauner, Č. Bogdanić, A. Malenšek, J. Stopar i M. Štruklec, "THE EFFECTS OF ENZYME PREPARATION POLIZYME R BX ON THE PERFORMANCE AND INTESTINAL VISCOSITY OF BROILER CHICKENS FED WHEAT-AND MAIZE/WHEAT BASED DIETS", Krmiva, vol.37, br. 6, str. 323-328, 1995. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/153583. [Citirano: 08.05.2024.]

Sažetak

Ključne riječi

Hrčak ID:

153583

URI

https://hrcak.srce.hr/153583

Datum izdavanja:

28.12.1995.

Podaci na drugim jezicima: hrvatski

Posjeta: 507 *

Prijava i registracija

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 37 No. 6, 1995.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: